I’m uninspired Re: my Easter Menu. It feels like such a rehash every year. And it’s right when I want to be eating tomatoes fresh from my garden and we’re still stuck eating oranges and asparagus. (I live a tough life, I know). Hopefully I’ll churn something up with this blog post. Lovely imagery, isn’t it?
Beeler’s Ham. We have Colonel Newson’s Country Ham at Christmas, and while I can appreciate it intellectually, I’m not the hugest fan. So at Easter we have city ham. Mr. E is worried that a 6-7 pound ham won’t be enough, but since I’m not spending $112 dollars on HAM, that’s what we’re getting.
Some kind of crazy jello concoction that you, the lovely reader, tell me I just can’t have Easter Dinner without. Preferably involving whipped cream.
Haroseth, since it’s my favorite part of Passover. And I think it would go well with ham, ironically.
Roasted radishes with brown butter, lemon, and radish tops. I am dubious about the deliciousness of roasted radishes, so I need to test this out ahead of time.
roasted spring onions and parmesan grits with morels (where the hell do I get a morel around here?)
spiced sweet potatoes
gluten free cheddar biscuits
fennel and orange salad
and angel food cake, strawberries, and whipped cream for dessert
Actually, that does sound fairly delicious, now that I think about it.
What are you having? And bring on the jello recipes, please!
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